local travel

Interview with a Local : Seville

I would start out with a tostada de pringá (minced meat toast) and a coffee at La Estrellita, one of my favourite breakfast joints in my neighborhood. I'd probably stroll down near the river and across the bridge to the city centre and shop along Calle Sierpes. Midday beers with friends would be at Plaza Salvador, a central meeting place for a beer before having a few tapas and a long siesta. ... Read More...